Indian Masala

A taste of India

The juicy taste of our tandoori dishes comes from the traditional clay tandoori oven that is heated with burning coal. The dynamic shape of the oven gives the meat a lovely and very juicy character. Authentic Naan bread is also baked in this deliciously fragrant oven. We have imported the oven to Sweden just to give you the chance to experience authentic Indian flavors and aromas.

Booking request

031-14 11 80

Chef Dieter
Indian Masala


Everyday Chef at Indian Masala sets himself the challenge to start from scratch – his tools: ingenuity, curiosity, enthusiasm, unparalleled talent and the highest craftsmanship.

Maja A. Andersen
Nirbhay Singh
Mozhdeh N

Online reservation

Book your table for lunch or dinner.

Booking request

031-14 11 80


Första Långgatan 4, 413 03 Göteborg.


Monday to Friday 11.00 am - 10.00 pm


Sunday to Saturday   12.00 pm - 10.00 pm

Lunch Time

Monday to Friday 11.00 am - 3.00 pm

Dinner Time

Sunday to Saturday   03.00 pm - 10.00

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